The Mandarin

San Pellegrino sparkling natural mineral water, carbonated for a refreshing effervescence.

Acqua Panna natural spring water, sourced from the hills of Tuscany.

Grilled whole fish with choice of spicy, black bean, black pepper, or sour pickle seasoning.

Steamed whole fish topped with chopped chili, garnished with julienned bell peppers and green onions.

Crispy whole fish topped with a tangy sweet and sour sauce, garnished with peas and carrots.

Whole fish smothered in a rich, spicy bean sauce, garnished with fresh scallions.

Grilled whole fish topped with sour pickles, garnished with red chilies and green onions in a savory broth.

Sautéed beef with shredded vegetables and mushrooms, served with thin pancakes and hoisin sauce.

Crispy tofu seasoned with salt and pepper, garnished with diced red chili, scallions, and fresh cilantro.

Stir-fried mix of mushrooms, cabbage, and carrots, served with thin pancakes and hoisin sauce.

Crinkle-cut potatoes tossed with spicy seasoning and garnished with fresh green onions..

Savory shredded pork stir-fried with mushrooms, cabbage, and scallions, served with thin pancakes and hoisin sauce.

Six crispy wontons filled with a savory cream cheese and crab mixture.

Stir-fried shrimp with eggs, mushrooms, and vegetables, served with thin pancakes and hoisin sauce.

Shredded chicken stir-fried with mushrooms, cabbage, and scrambled eggs, served with thin pancakes and hoisin sauce.

Savory beef slices and fresh green onions wrapped in a crispy Chinese pancake.

Vegetarian.

Crispy chicken on a bed of mixed greens, garnished with cherry tomatoes and crunchy noodles.

Sautéed mix of chicken, eggs, and vegetables, served with thin, delicate pancakes and hoisin sauce.

Pan-seared dumplings filled with seasoned minced meat and vegetables, served in a set of six.

Golden-brown battered prawns, deep-fried to a crisp texture, served with a side of shredded cabbage.

Vegetarian..

Crispy asparagus seasoned with salt and pepper, mixed with diced red chili for a hint of spice.

Four thin, soft pancakes, typically accompanied by a stir-fry mix of vegetables and sometimes meat, rolled inside..

A refreshing blend of freshly squeezed lemon juice, water, and a touch of sweetness, garnished with a slice of lemon and mint.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of brewed tea, chilled with ice cubes and garnished with a slice of lemon.

Chewy rice cakes drizzled with brown sugar syrup, sprinkled with colorful toppings, suitable for 2-4 people.

2-4 people 2-4

A sweet blend of mango chunks, pomelo segments, and sago pearls in a creamy coconut milk base.

Crispy puff pastry filled with sweet and creamy taro paste, presented in sliced portions for easy enjoyment.

Silky tofu pudding topped with savory crab meat, garnished with fresh herbs.

Succulent bullfrog legs tossed with vibrant bell peppers, onions, and fiery chilies, served in a traditional stone bowl.

Prawns sautéed with bell peppers, onions, and chili, served on a bed of crispy rice crust.

Pork spare ribs slow-cooked with taro and green peppers, creating a savory dish with a hint of sweetness from the taro.

Succulent shrimp stir-fried with sweet lychees and crisp vegetables in a savory sauce.

Sautéed beef with sweet lychees and crunchy vegetables, served with a savory sauce.

Golden crab coated in a savory blend of garlic, scallions, and fiery chili, accompanied by a side of fresh, diced fruit salad.

Silken egg tofu topped with Sichuan-style scallops, garnished with broccoli florets in a savory sauce.

Sliced beef stewed in a golden sour and spicy broth, garnished with diced red and green bell peppers.

Crispy chicken chunks tossed in a sweet and spicy sauce, garnished with broccoli and red chili peppers.

Sizzling lychee chicken typically includes tender chicken pieces, lychees, and possibly bell peppers, served in a fragrant, slightly sweet sauce over a hot sizzling plate.

Sizzling beef with chili, served in a hot stone bowl. Options include regular or large size.

Half a duck, smoked with tea leaves, featuring a crispy skin and tender meat, garnished with fresh herbs.

Bite-sized chicken pieces deep-fried and tossed with an abundance of dried red chilies, topped with sesame seeds and scallions.

Silken egg tofu topped with a spicy garlic sauce, garnished with steamed broccoli and delicate bonito flakes.

Succulent whole duck, smoked with aromatic Chinese tea leaves, carved and ready to savor.

Sichuan-style fresh rooster stir-fried with snap peas, chilies, and a savory brown sauce.

Sautéed prawns with a generous amount of garlic, typically served in a savory garlic sauce.

Sizzling rice soup; choices of chicken, prawns, vegetables, seafood. Serves 1-2 or 4-6.

Savory oxtail soup with ripe tomatoes, simmered to a rich consistency and garnished with fresh herbs.

A hearty soup featuring tender pork spareribs and sweet corn, simmered with a blend of Chinese herbs.

Vegetarian.

Silken threads of egg in chicken broth, enriched with sweet corn. Available for 1-2 or 4-6 servings.

Westlake beef soup with options for 1-2 or 4-6 people.

Tender chicken, robust black pepper sauce.

Sliced pork stir-fried with leeks and bell peppers in a savory Sichuan sauce.

Sautéed slices of choice between beef or chicken, with crisp green peppers.

Broccoli with a choice of chicken or beef stir-fried to perfection, served in a savory sauce.

Sweet and sour chicken balls: Crispy chicken in tangy sauce, served with a side of choice.

Sautéed leeks paired with slices of cured meat, accented with a hint of chili for a touch of warmth.

Tender slices of beef or chicken, stir-fried with onions and scallions in a savory, slightly spicy Mongolian sauce.

Stir-fried chicken with crisp green peppers, served in a savory sauce.

Choice of beef, chicken, or spare ribs with robust black beans.

Sesame chicken with a choice of protein, lightly coated in sauce and sprinkled with sesame seeds.

Orange chicken with a zesty citrus sauce, served with your choice of protein: chicken.

Crispy pork chunks in a tangy sweet and sour sauce with bell peppers and pineapple.

Broccoli with tender chicken in a savory sauce.

Sliced pork stir-fried with crisp green peppers in a savory sauce.

Black pepper sauce, choice of beef or chicken.

Szechuan-inspired with peanuts, vegetables, and a spicy sauce. Option to choose between beef or chicken.

Sichuan-style boiled chicken with aromatic spices and fiery chili oil.

String bean chicken with lightly seasoned, stir-fried green beans. Protein option available: Chicken.

Stir-fried with snow peas, choose between tender beef or chicken.

Sliced chicken stir-fried with onions, chili peppers, and a savory brown sauce.

Crisp beef or chicken, tossed with tangy orange sauce.

Crispy chicken pieces coated in a tangy lemon sauce, garnished with fresh lemon slices.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and carrots in a spicy garlic sauce.

Kung Pao Chicken: Diced chicken, peanuts, vegetables, and chili peppers, stir-fried with classic Sichuan sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce with bell peppers and pineapple chunks.

Silken tofu cubes in a spicy bean-based sauce, seasoned with Sichuan peppercorns and garnished with spring onions.

Tofu cubes simmered in a savory brown sauce, garnished with chopped green onions.

Crisp snow peas and carrots stir-fried with sliced garlic, offering a fresh and simple vegetable dish.

Eggplant slices coated in a spicy garlic sauce with wood ear mushrooms, bell peppers, and spring onions.

Sliced wood ear mushrooms and Japanese mountain yam accompanied by crisp carrots and green onions.

Fresh broccoli stir-fried with carrots and wood ear mushrooms in a savory and spicy sauce.

A-choy stir-fried with garlic, showcasing vibrant greens and tender stems.

Crispy green beans stir-fried with minced garlic and savory seasonings, achieving a lightly charred texture.

Sautéed shiitake mushrooms atop a bed of tender greens, coated in a savory sauce.

Sautéed pea shoots tossed with minced garlic, offering a fresh and vibrant green dish.

A medley of stir-fried vegetables including bok choy, carrots, mushrooms, and bamboo shoots, lightly seasoned.

Egg white and dried scallop fried rice sprinkled with green onions and garnished with crispy conpoy.

Stir-fried rice with choice of combination, chicken, beef, shrimp, vegetable, or BBQ pork.

Tender braised beef and noodles in a rich broth, garnished with scallions and leafy greens.

Sichuan-style noodles topped with slices of beef, pickled vegetables, and fresh cilantro in a spicy broth.

Chow Mein: Stir-fried noodles offered with a choice of combination, chicken, beef, shrimp, vegetable, or BBQ pork toppings.

Crispy noodles with choice of combination, chicken, beef, shrimp, vegetable, or BBQ pork.

Sichuan Dan-Dan Noodles topped with seasoned minced meat, fresh scallions, and leafy greens.

Steamed whole-grain brown rice with a chewy texture and nutty flavor.

Steamed, fluffy long-grain white rice, a versatile side dish to complement any Chinese entree.

Stir-fried wide rice noodles with slices of beef, bean sprouts, and green onions in a savory sauce.

Sliced chicken dressed in a spicy Sichuan sauce, garnished with sesame seeds and green onions.

Sliced ox offal in a spicy chili sauce, garnished with sesame seeds and scallions.

Vegetarian.

Vegetarian.

Sichuan shredded noodles featuring a medley of julienned cucumber, carrots, and a savory sauce.

A medley of Sichuan-style pickled vegetables, featuring a crunchy assortment of carrots, cucumbers, and peppers.

Pan-fried fish slices, typically including a delicate white wine sauce, are complemented by a selection of vegetables such as mushrooms, zucchini, and carrots.

Succulent prawns stir-fried with an assortment of fresh vegetables including broccoli, zucchini, and mushrooms.

Crispy prawns seasoned with salt and pepper, garnished with diced red chilies and sliced green onions.

Tender fish fillets simmered in a robust spicy bean sauce, garnished with sliced scallions.

Crispy prawns coated in a creamy honey sauce, garnished with candied walnuts and a touch of fresh herbs.

Tender fish lightly battered and tossed with diced bell peppers, onions, and a sprinkle of salt and pepper.

Succulent prawns stir-fried with crunchy peanuts, bell peppers, and fiery chili peppers in a savory sauce.

Prawns stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a delicate sauce.